This pathway course to a career as a professional chef provides a combination of cookery, hospitality, and managerial skills – giving you essential foundations in hospitality operations. It prepares you with the multiskilled ability to lead operations and manage teams within the dynamic experience industry.
With food specialization, your in-depth food knowledge will underpin your hospitality career and allow you to deliver a high-quality service. Learning the foundations of strong kitchen management, combined with cookery skills, your holistic understanding of the hospitality sector will set you up for success in any kitchen.
The hospitality industry, which is an industry that focuses on providing comfortable services, lodging, and activities for clients encompasses three different categories:
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Food and beverage: Restaurants, stores, and bars
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Tourism: Parks, flights, trains, buses, heritage sights, natural sites, cultural museums, theatre, and other unique sites to the area and country
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Hotels: Hotels, bed and breakfasts, hostels, and rental condos
These are large markets for countries all over the world. The hospitality industry is a comprehensive list of all of the things that someone visiting an area would need.
A career in cookery can open up a range of job opportunities in restaurants, hotels, clubs, pubs, cafes, and coffee shops. Our cookery courses give you hands on culinary experience in the preparation of appetizers, salads, stocks, sauces, soups, seafood, meat, poultry, bread, pastries, and cakes. You will also learn how to work effectively in the kitchen and participate in safe food handling practices.
Hospitality is explained as the friendly welcome and treatment of guests. It works with the tourism industry in commercial settings such as cruise lines, hotels, parks, housing rentals, restaurants, and cafes.
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